Don't Mess With Tradition

Sunday Special Coffee Cake

Streusel Mixture:
1/2 C. brown sugar
2 T. flour
2 T. cinnamon
2 T. butter
1/2 C. nuts, chopped

Batter:
1/4 C. butter or margarine
3/4 C. sugar
1 egg1/2 C. milk
1 1/2 C. flour
2 tsp. baking powder
1/2 tsp. salt
Combine streusel mixture and set aside. Cream butter and sugar, stir in egg, then milk. Add rest of ingredients. Spread 1/2 of batter in a greased 9″ square pan, cover with 1/2 of streusel mixture. Add rest of batter and top with rest of streusel. Bake at 375 degrees for 25 to 35 minutes. Drizzle with powdered sugar glaze. (optional)